Note: This is similar to another recipe I found, but I lost the site’s address. If you have leftover sauce, you can use it as a salad dressing.Serve the chicken immediately with the sauce on the side as a dipping sauce or drizzle it over the shrimp. Delivery & Pickup Options - 275 reviews of Boom Boom Chicken 'Delicious chicken Its a bit expensive but worth the price The chicken legs are good, as are the fries.While frying the chicken, whisk the sauce ingredients in a separate bowl.Scoop out any black/brown bits from the skillet that accumulated on the bottom of the pan or else the successive chicken will turn to black/dark brown color.Fries are good and fairly large portion for the cost which worked out great for a family of 6 we ordered 2 bags. Set them on a wire rack to drain excess oil. Delivery & Pickup Options - 213 reviews of Boom Boom Chicken 'Nice Place, simple and to the point, Chicken either spicy or mild, I ordered the large order that carried between 18-20 pieces of chicken wings and drums.Pan fry for about 3 minutes per side or until golden brown.Dip the egg whited chicken in the starch and shake off the excess.Working in batches, dip the chicken in the egg whites.Test the temperature by using a wooden chopstick when inserting it into the oil, if it bubbles around the chopstick, it is hot enough or use a thermometer to reach 177☏. Heat the oil in your electric skillet for about 3 minutes on medium to medium-high.Prepare another bowl with the arrowroot.In a medium bowl, whisk the egg whites until frothy.Cut the chicken into approximately ¾” cubes.

Pat the chicken dry to make sure it’s crispy.

Boom boom chicken flavors